Nag Champa , Backflow incense

Tulasi

Backflow cones are a special type of incense cone with a hole in the bottom and up the cone. They are used in conjunction with a backflow holder, where the cone is placed over a hole in the holder. This causes the smoke to flow downwards and meander along the shape of the holder, creating a very effective and meditative experience to watch.
Picture number 2 shows what a Backflow Incense Holder looks like.

Backflow cones with a Nag Champa scent. Nag Champa as a scent is well known among incense users. It always includes sandalwood combined with either magnolia champaka or frangipani which both have a floral scent. Each manufacturer has their own recipe for nag champa.

Fragrance: Nag Champa
Contains:   10pcs
Burning time approx.: 20 minutes.

Sarathi has been manufacturing incense under the Tulasi brand in Bangalore, India for over seventy-five years. The family-owned company is appreciated for its high quality and its strong focus on sustainability and social responsibility. The incense cones are manufactured according to ancient traditions on a base of natural raw materials.

Light the tip of the backflow cone. When a steady glow has formed, carefully blow out the flame. Always place the cone on a backflow holder or other heat-resistant surface, and make sure it is not near anything flammable. Never leave a lit backflow cone unattended.

Only used on incense holders adapted for Backflow incense!